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Champorado (Filipino Rice Porridge With Chocolate)
Drizzled with condensed milk and a smattering of dried anchovies, this porridge is typically served …
Recetas
Descubre nuestra colección de recetas auténticas mexicanas.
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Channa Masala
As one of the most popular dishes in the world, channa masala—chickpeas cooked in a spicy and tangy …
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Platos Fuertes
Char Kway Teow (Malaysian Stir-Fried Noodles)
Char kway teow—smoky, savory flat rice noodles stir-fried with seafood—is an iconic Malaysian dish. …
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Charquicán (Chilean Vegetable and Beef Stew)
A fragrant onion-based sofrito brings this timeless vegetable- and beef-laden Chilean stew to life.
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Charred Corn and Zucchini Tacos
Sweet and smoky charred corn gets zesty with a sprinkle of Cotija cheese, a drizzle of Mexican …
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Antojitos y Botanas
Charred Salsa Verde
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all. It only has four …
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Cheese-Free Sweet Potato "Quesadillas"
Swapping sweet potatoes for cheese in your go-to quesadilla recipe may sound wacky, or downright …
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Desayunos
Cheese and Bean Pupusas (Salvadoran Stuffed, Griddled Tortillas) With Cabbage Slaw
Like its kissing cousin, the Mexican gordita, Salvadoran pupusas are a stellar corn flour pancake …
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Antojitos y Botanas
Cheese Sauce for Cheese Fries and Nachos
Homemade nacho-style cheese sauce is within your reach. With this easy recipe, you can make your …
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Chermoula
A North African sauce traditionally paired with grilled seafood, chermoula is a delicious mix of …
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Chicken and Lentil Stew With Tomatoes and Onions
Whole-poached chicken brings layers of flavor to this fragrant, spiced lentil stew. Topped with …
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Chicken Couscous Tfaya (Moroccan Couscous With Braised Chicken)
Chicken couscous t’faya is a classic Moroccan dish featuring fluffy couscous piled with tender …
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Chicken Enchiladas Negras
These Mexican chicken enchiladas negras get their deep color and bold flavor from dried black …
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Platos Fuertes
Chicken Massaman Curry With Wheat Beer and Potatoes
For those who prefer their curry flavor without eye-watering heat, this Thai-inspired massaman …
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Chicken Pasta e Fagiole with Smoked Paprika
See CMS notes for recipe time calculations. Even better, it's on the table in 30 minutes.
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Salsas y Aderezos
Chicken Tagine
Bold, sweet, fragrant—but also sour and bitter with olives and preserved lemon—m’qualli carries a …
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Platos Fuertes
Chicken Tagine With Pistachios, Dried Figs, and Chickpeas
This slow-cooked chicken and chickpea tagine gets its flavor not from lots and lots of deep …
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Chicken Taquitos with Guacamole
Call them taquitos, flautas, or simply fried tacos, we love the soft and spicy filling housed in a …
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Sopas y Caldos
Chicken Yassa (Senegalese Braised Chicken With Caramelized Onions)
Yassa starts with a meat, frequently chicken, that's marinated with onions and citrus juice, …
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Chickpea, Coconut, and Cashew Curry
This 30-minute curry is intense with garam masala and ginger cooled by coconut milk and ground …
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Chilean Beef Empanadas
These big baked empanadas filled with a spiced beef and onion stew called pino are popular …
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Platos Fuertes
Chile Verde With Pork
Can you make great chile verde without Hatch chilies? Yep.
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Antojitos y Botanas
Chili Con Queso
In Texas, whipping up a bowl of the cheesy dip known as Chili Con Queso can be as simple as melting …
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Chili for Chili Burgers, Chili Dogs, or Chili Fries
This chili ends up with a homogeneous, saucy texture perfect for topping burgers, hot dogs, or …
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Salsas y Aderezos
Chimichurri Sauce
Dried oregano, fresh parsley, dried chile pepper, garlic, oil, and red wine vinegar come together …