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Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls
Having a batch of teriyaki sauce in your fridge at all times (it lasts forever) allows you to pull …
Recetas
Descubre nuestra colección de recetas auténticas mexicanas.
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Street Food & Snacks
Easy Vegan Crispy Tofu Spring Rolls
These easy spring rolls use crispy marinated tofu, tender pea shoots, carrots cut into a fine …
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Salsas & Condiments
Ebi no Chiri-Sōsu (Japanese Shrimp in Chile Sauce)
Commonly shortened to 'ebichiri,' this Chinese-Japanese dish features sweet and silky …
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Eetch (Armenian Bulgur, Tomato, and Herb Salad)
A "meaty" vegan salad that can be a delicious part of a larger spread or a satisfying …
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Egga (Egyptian Baked Egg Dish)
Packed with softened onions, fresh herbs, and seasoned with warm spices, egga—a baked egg dish—is …
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Eggplant, Squash, and Cherry Tomato Hash With Baked Eggs
A savory stew of eggplant, squash, zucchini, onions, and tomatoes, baked with eggs. Perfect for …
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Soups & Broths
Eggplant and Tomato Sauce With Israeli Couscous
Turmeric and some other spices used in this recipe are notably Moroccan, and, while in Morocco …
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Breakfast
Eggs Baked in Avocado
A breakfast bowl, where the "bowl" is just an avocado filled with incredible breakfast …
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Soups & Broths
Egyptian Bissara
Blend fava beans with cilantro, parsley, mint, and dill for a creamy, vibrant green dip, then top …
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Street Food & Snacks
Empanadas de Queso (Argentine Cheese Empanadas)
Empanadas are found up and down Argentina. But in the Northwest city of Salta, a red chile …
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Seafood
Ewa Riro (Nigerian Stewed Beans)
Ewa riro is full of soft, creamy beans stewed in a thick slightly sweet and savory sauce of red …
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Main Dishes
Extra-Crispy Fried Chicken With Caramelized Honey and Spice
This fried chicken is coated with a layer of super light, extra crunchy craggy-ness thanks to a …
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Street Food & Snacks
Extra-Crispy Thai-Style Sweet and Spicy Wings
These crunchy wings have sweetness, tang, and a punch of heat.
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Fermented Hot Sauce With Fresno Chilis, Garlic, and, and Tamari
Here's a fermented hot sauce you're unlikely to find in stores: charred Fresno chiles and a …
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Breakfast
Flipped Frittata With Asparagus, Spinach, Ham, and Cheese
On a hot summer night, you might not want to turn on your oven or broiler. But you can still make …
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Main Dishes
Floyd Cardoz's Butter Chicken (Chicken Tikka Makhani)
New York Indian chef Floyd Cardoz shares his recipe for butter chicken, also known as chicken tikka …
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Seafood
French in a Flash: Moroccan Baked Scallops
These scallops are the perfect example of easy. Broil the scallops for 10 minutes and you have …
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Desserts
Fresh and Creamy Lime Pie
This pie relies on the killer combo of citrus and dairy (think Creamsicle) for a mellow, sweet, and …
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Fresh Chili Harissa
This version of the punchy North African chili paste is made with an assortment of fresh chiles …
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Fried Bee Hoon (Singapore Noodles)
Don't ask for "Singapore noodles" inside Singapore unless you want to be tagged as a …
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Fried Green Plantains (Patacones) With Guacamole
Crisp fried green plantains with a tender core, served with guacamole.
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Fried Okra
Here's how to make crispy, tender fried okra with zero slime, plus a creamy, tangy comeback …
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Fried Papas Criollas (Colombian-style Creamy Fried Potatoes)
Fried creamy yellow potatoes with a fresh and hot ají are one of my wife's favorite appetizers, …
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Fried Plantains With Black Beans, Roasted Poblanos, Avocado, and Pickled Red Onion
[Photographs: J. Kenji Lopez-Alt] Patacones are the Colombian equivalent of Caribbean …
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Fried Rice With Blistered Green Beans and Basil
Lighten up carb-heavy fried rice with a good dose of green beans in this easy recipe. The beans get …