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Soups & Broths
1-Hour Pressure Cooker Texas-Style Chili con Carne
Real Texas chili con carne is all about the beef and the chilies. In this version, we start with …
Chef Aurora Avendaño
Mexican Cuisine with a Veracruz Soul in Montreal
With over 15 years of experience in the culinary industry, my passion is creating memorable dining experiences that honor both tradition and innovation.
My Story
Professional Chef | Montreal, Quebec
Born in Veracruz, Mexico, and based in Montreal for more than two decades, I have dedicated my life to perfecting the culinary arts. My training combines the rich heritage of Mexican cooking with the refined techniques of French gastronomy. Every recipe I share tells a story — of tradition, family, and flavors that cross borders.
From My Kitchen
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Soups & Broths
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Soups & Broths
5-Ingredient Black Bean Soup
Black bean soup using canned beans doesn't have to taste rushed. This five-ingredient recipe …
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7-Layer Buffalo Chicken Dip
Buffalo chicken dip gets the seven-layer treatment with refried beans, pepper jack cheese, blue …
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Vegetarian
10-Minute Chana Masala
With just a few technical tricks, this thick and flavorful chana masala comes together in an …
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Salsas & Condiments
15-Minute Coconut Chutney
This is the blueprint for the classic coconut chutney, often eaten alongside idlis and dosas, …
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30-Minute Air-Fryer BBQ Chicken
For a quick and easy indoor take on barbecue chicken with perfectly juicy meat and a sweet, sticky …
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30-Minute Black Bean Soup
An easy and filling weeknight dinner that comes together quickly with ingredients you already have …
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30-Minute Easy Chipotle Chicken Chili
This chicken chili packs a three pepper alarm: smoky chipotle, jalapeno, and cayenne. Plus it's …