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Soupes & Bouillons
1-Hour Pressure Cooker Texas-Style Chili con Carne
Real Texas chili con carne is all about the beef and the chilies. In this version, we start with …
Cheffe Aurora Avendaño
Cuisine Mexicaine avec une Âme Veracruzaine à Montréal
Avec plus de 15 ans d'expérience dans l'industrie culinaire, ma passion est de créer des expériences gastronomiques mémorables qui honorent à la fois la tradition et l'innovation.
Mon Histoire
Cheffe Professionnelle | Montréal, Québec
Née à Veracruz, au Mexique, et établie à Montréal depuis plus de deux décennies, j'ai consacré ma vie à perfectionner l'art culinaire. Ma formation allie le riche héritage de la cuisine mexicaine aux techniques raffinées de la gastronomie française. Chaque recette que je partage raconte une histoire — de tradition, de famille, de saveurs qui traversent les frontières.
Depuis Ma Cuisine
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Soupes & Bouillons
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Soupes & Bouillons
5-Ingredient Black Bean Soup
Black bean soup using canned beans doesn't have to taste rushed. This five-ingredient recipe …
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7-Layer Buffalo Chicken Dip
Buffalo chicken dip gets the seven-layer treatment with refried beans, pepper jack cheese, blue …
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Végétarien
10-Minute Chana Masala
With just a few technical tricks, this thick and flavorful chana masala comes together in an …
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Salsas & Condiments
15-Minute Coconut Chutney
This is the blueprint for the classic coconut chutney, often eaten alongside idlis and dosas, …
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30-Minute Air-Fryer BBQ Chicken
For a quick and easy indoor take on barbecue chicken with perfectly juicy meat and a sweet, sticky …
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30-Minute Black Bean Soup
An easy and filling weeknight dinner that comes together quickly with ingredients you already have …
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30-Minute Easy Chipotle Chicken Chili
This chicken chili packs a three pepper alarm: smoky chipotle, jalapeno, and cayenne. Plus it's …