Recetas

Fruits de Mer

Harissa-Honey Glazed Roasted Salmon

I am personally delighted to introduce this month's Secret Ingredient because I grew up on it. …

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Street Food & Snacks

Hearts of Palm Salsa

Inspired by salada de palmito, a popular side dish in Central and South America, this fresh tomato …

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Soupes & Bouillons

Hearty One-Pot Black-Eyed Pea Stew With Kale and Andouille

This easy black eyed pea stew starts with andouille sausage and pork belly cooked until browned and …

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Boissons

Hibiscus and Pineapple Skin Tea Recipe

Pineapple skins and dried hibiscus flowers combine to make a vibrant and refreshing drink.

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Homemade Falafel

Here's a recipe for falafel that's crisp on the outside and light and fluffy on the inside, …

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Plats Principaux

Homemade Pollo Campero (Central American–Style Fried Chicken)

Pollo Campero is a restaurant chain that originated in Guatemala and is famous for the juicy, …

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Homemade Tacos Al Pastor

A guide to making classic tacos al pastor at home on the grill or in the oven that's the best …

Moyen

Soupes & Bouillons

Hot and Numbing Shredded Lamb Noodle Soup

Aromatic lamb soup with a spicy, tingly shredded lamb topping, perfect for serving with hand-pulled …

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Hot and Numbing Xi'an-Style Oven-Fried Chicken Wings

These wings, packed with Sichuan pepper and fresh spices, are at once mouth-numbing and wonderfully …

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Street Food & Snacks

Hot Spinach-Artichoke Dip

Spinach-artichoke dip is the perfect party appetizer—our recipe nails the ideal proportion of …

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How to Make Upma (Indian Semolina Breakfast Dish)

Sooji Upma is a delicious alternative to the usual bacon and eggs or cereal for breakfast. It's …

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Hummus Fatteh (Hummus With Crisp Pita, Fried Meat, and Pine Nuts)

Transform humble ingredients like chickpeas and pita into a satisfying meal by combining them with …

Moyen

Street Food & Snacks

Hummus Kawarma (Lamb) with Lemon Sauce from 'Jerusalem'

Here's a tahini-rich recipe for hummus along with two variations, Musabaha (warm chickpea …

Moyen

Plats Principaux

Indian Village (Gavthi) Chicken Curry

Marinated bone-in meat lends deep flavor to a simple, rustic Indian chicken curry.

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Indonesian Peanut Sauce

With a rich nuttiness and bold flavor from shallots, garlic, red chiles, palm sugar, and tamarind …

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Salsas & Condiments

Italian Salsa Verde With Parsley and Capers

This bright green sauce made from parsley, olive oil, and garlic is thick and rich, with a briny …

Moyen

Fruits de Mer

Italian Seafood-Salad Pasta Salad With Vietnamese Noodles

Two classic dishes—Italian-style seafood salad and refreshing pasta salad— collide in this perfect …

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Jamaican Beef Stew With Rice

Spicy-sweet jerk beef stew offers a sunny taste of the Caribbean, even when it's cold outside.

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Jamaican Beef Tacos With Tropical Slaw

What do you do when you want Jamaican beef patties (and you want them now), but you don't want …

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Jamaican Brown Stew Chicken

Tender pieces of marinated and seared chicken in a rich and silky mahogany gravy.

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Jamaican Curry Chicken

Marinated with an assortment of spices and coated in a rich, creamy gravy, this flavorful curry …

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Fruits de Mer

Jamaican Escovitch Fish

The combination of the savory fried fish and a tart and aromatic pickle makes for a quick and …

Moyen

Soupes & Bouillons

Jamaican Goat Curry

There are very few Jamaican dishes more popular or delicious than goat curry.

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Jamaican Oxtail

This deeply flavorful Jamaican stew is loaded with tender oxtail, butter beans, and …

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Jamaican Pan Chicken

Marinated with fragrant island spices like Scotch bonnet pepper, scallion, and thyme, pan chicken …

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