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Nigerian Salad
This flexible Nigerian salad combines crisp vegetables, tangy salad cream, and beans for a …
Recetas
Descubre nuestra colección de recetas auténticas mexicanas.
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Soupes & Bouillons
Njahi (Kenyan Black Beans) in Coconut Sauce
Kenyan black beans are cooked until tender, then simmered in an aromatic coconut curry sauce.
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Noodles with Flank Steak, Bok Choy, and Black Bean Sauce
Chinese black bean sauce has the power to make anything it touches taste meatier and more robust. …
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Nuoc Cham Recipe | Sauced
This sweet and sour Vietnamese dipping sauce can brighten seafood, add a salty tang to beef or …
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Obe Ata (Nigerian Red Pepper Sauce)
This versatile recipe for Nigerian obe ata delivers a rich and flavorful red …
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Salsas & Condiments
Okinawan Taco Rice
The iconic flavors of Tex-Mex-style taco filling—all piled on top of Japanese short-grain rice. …
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Orecchiette con le Cime di Rapa (Apulian Orecchiette With Broccoli Rabe)
Straight from the heel of Italy, this orecchiette features olive oil, garlic, chiles, anchovies, …
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Original Texas Chili Con Carne
A blend of chiles and spices provide this classic Texas chili con carne with maximum depth of …
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Oven-Baked Strawberry-Chipotle Wings
The best baked wings get a smoky, fruity sauce and avocado-bleu cheese dip.
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Oven-Fried Chicken Wings Al Pastor
Al pastor on its own is pretty awesome, but on chicken wings—now that's something special. …
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Oyakodon (Japanese Chicken and Egg Rice Bowl)
Quick and easy one-pot oyakodon (Japanese chicken and egg rice bowl) is a popular restaurant dish …
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Plats Principaux
Pad Kee Mao (Thai Drunken Noodles)
Featuring an intensely aromatic and fiery sauce tossed with slivers of tender pork and a balanced …
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Desserts
Palak Raita
A quick and cooling Indian side dish made with yogurt, spinach, and spices, palak raita is easy to …
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Plats Principaux
Palomilla (Cuban Steak and Onions)
The hallmark of palomilla, a Cuban American favorite, is its pencil-thin steaks that are marinated …
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Salsas & Condiments
Pambazo (Mexican Chorizo and Potato Sandwich)
This Mexican sandwich features a delightful jumble of crisp chorizo and fluffy potatoes topped with …
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Fruits de Mer
Pan-Roasted Salmon With Arugula and Avocado Salad
Creamy, buttery avocado, nutty shavings of Parmesan, and a bright, tangy dressing set the stage for …
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Plats Principaux
Panang Neua (Thai Panang Beef Curry)
A rich, nutty Thai panang curry, paired with tender braised short ribs.
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Pan Bagnat
This famed Provençal sandwich is packed with tuna, tomatoes, boiled eggs, plenty of olives and …
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Pancit Bihon (Filipino Rice Noodles)
Stir-fried rice vermicelli with carrots, snow peas, and shredded chicken comprise one of the most …
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Soupes & Bouillons
Pantrucas (Chilean Noodle Soup)
Pantrucas (Chilean Noodle Soup) is a comforting soup served piping hot and consisting of beef …
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Soupes & Bouillons
Panuchos (Yucatán-Style Bean-Stuffed Tortillas)
These Yucatán-style panuchos feature crisped masa pockets stuffed with refried beans and topped …
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Party Jollof
This smoky Nigerian party jollof rice cooks low and slow, then finishes over high heat for a crisp, …
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Salsas & Condiments
Pasta Burro e Alici (Pasta With Creamy Anchovy-Butter Sauce)
Butter, anchovies, and starchy cooking water come together to make a super-savory, creamy pasta …
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Pasta c'Anciuova e Muddica Atturrata (Sicilian Pasta With Anchovies and Toasted Breadcrumbs)
A deeply satisfying but simple Sicilian pasta, rich with tomato, anchovies, and toasted breadcrumbs.
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Salsas & Condiments
Pasta Con le Sarde (Sicilian Pasta With Sardines)
Heavily influenced by the Arabs that ruled Sicily more than a thousand years ago, pasta con le …