Tasajo (Cuban Dry-Cured Beef)
This traditional Cuban tasajo recipe transforms dry-cured beef into a bold, savory dish flavored …
Descubre nuestra colección de recetas auténticas mexicanas.
This traditional Cuban tasajo recipe transforms dry-cured beef into a bold, savory dish flavored …
Fruits de Mer
Southeast Asia is a great place for crab lovers, and there aren't many better ways to eat it …
I'm known for going a little overboard with the food when I grill--actually, make that a lot …
This Thai soup is loaded with tender morsels of braised beef, bouncy meatballs, and garlicky …
Salsas & Condiments
Our Caesar salad takes the best from Julia Child's and Caesar Cardini's recipes: crisp …
Salsas & Condiments
The best carne asada combines dried chiles, citrus, and spices in a potent marinade. Then grill …
The best beef chili combines puréed chiles, short ribs, tender kidney beans, and an array of …
I grew up eating my mom's layered chicken enchilada casseroles made with canned sauce and tons …
Boissons
What's better than a brain-freezing margarita to cool off on a hot day? To create the best …
These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.
Street Food & Snacks
A thick, creamy, tangy, gooey vegan nacho sauce made with supermarket staples. Perfect for dipping …
A 100% vegan chili recipe that has all of the deep chili flavor, textural contrast, and …
Soupes & Bouillons
Tender, creamy, spicy, and bright, this is the stuff even a dyed-in-the-wool chili con carne …
Roast beef bones, fresh vegetables, and warm spices make for a traditional, soul-warming Vietnamese …
This summer refresher from Zac Overman at Seattle's Sitka & Spruce is the perfect example …
Crisp tortillas filled with chicken, gooey cheese, and a tomatillo salsa make a fun and fast …
A sour, salty tom kha gai made with chicken stock and thighs, galangal, and coconut cream.
This recipe for tom yam pla uses a whole fish. The head and bones fortify the stock and the flesh …
This hearty, satisfying dish of spiced pigeon peas is one of the most widely consumed dishes in …
Desserts
To feed the hordes, doña María used to make her torta de elotes in a large, deep, rectangular …
Crispy, savory, and salty tostones are perfect for any get-together. These twice-fried green …
These tangy, lightly-spiced pickled vegetables are an essential part of the Armenian table, and can …
Desserts
Tres leches is typically topped with mounds of whipped cream, but this one gets a toasted …
Glutinous, chewy Korean rice cakes, glazed with an irresistibly sweet-spicy sauce.
[Photograph: Max Falkowitz] This is not your typical chicken and rice dish, but it may be my new …