Recetas

Plats Principaux

Turmeric Chicken with Sumac and Lime from 'The New Persian Kitchen'

For a totally different take on the basic roasted chicken thigh, enter Louisa Shafia's Turmeric …

Moyen

Tôm Rim (Vietnamese Braised Shrimp)

This plump shrimp braised in a bold caramel-and–coconut water sauce is so good, you'll want …

Moyen

Udon Noodles with Bay Scallops and Baby Bok Choy

When it comes to cooking Asian noodles, I tend to obsess over each and every ingredient or make …

Moyen

Fruits de Mer

Ukoy (Filipino Shrimp and Vegetable Fritters)

Crisp, juicy shrimp and vegetable fritters paired with a spiced vinegar for dipping.

Moyen

Vaca Frita (Cuban Shredded Beef)

Learn how to make authentic Cuban vaca frita: tender beef simmered, smashed, marinated, and fried …

Moyen

Vegan Carbonara Pasta

A vegan version of pasta carbonara that's silky and rich, dotted with meaty bits, plus the …

Moyen

Vegan Cashew Milk–Braised Green Plantains

Dense and meaty green plantains are hearty enough to stand on their own in this creamy cashew …

Moyen

Vegan Chorizo for Omnivores

I wanted to make a vegan chorizo recipe that doesn't just come close to regular chorizo in the …

Moyen

Plats Principaux

Vegan Dan Dan Noodles

Classic dan dan noodles are made with pork, pickled vegetables, and plenty of chili oil. In this …

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Vegan Key Lime Pie

A lime custard pie that hits all the same flavor notes as a Key lime pie, but entirely vegan.

Moyen

Soupes & Bouillons

Vegan Peanut, Sweet Potato, and Kale Soup With Coconut

The version of West African groundnut soup I ate in my youth was a thick, peanut-packed broth made …

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Vegan Sweet Potato and 2-Bean Chili With Hominy

A vegan black bean and sweet potato chili packed with the rich, complex flavor of several dried …

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Vegetable Biryani

Fragrant basmati rice cooked with braised vegetables, seasoned with spices and aromatic waters, and …

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Vegetable Qorma

Tender vegetables in a rich, creamy, spiced sauce.

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Salsas & Condiments

Vermicelli in Chili Oil, Soy Sauce, and Vinegar

But if I'm in the mood to really luxuriate in the texture and flavor of the noodle, then I eat …

Moyen

Vietnamese-Style Baked Chicken

For an easy, flavorful dinner recipe, marinate chicken thighs in Vietnamese fish sauce, palm sugar, …

Moyen

Vietnamese Stuffed Tomatoes

Cà chua nhồi thịt is a beloved Vietnamese comfort food featuring a flavorful pork filling stuffed …

Moyen

West African Peanut Stew

A mainstay of Nigerian cuisine, my groundnut (peanut) stew features chicken and chunks of beef …

Moyen

White Chili With Roast Turkey or Chicken

Leftover turkey meat is the perfect foundation for a rich white bean chili made with three types of …

Moyen

Plats Principaux

Winter Squash Panang Curry

Panang curry is a staple of Malaysian and Thai cuisine, renowned for its ultra-rich, nutty sauce …

Moyen

Salsas & Condiments

Yam Khai Dao (Thai Fried Egg Salad)

Dig into this Thai salad of crispy, runny fried eggs with fresh herbs, aromatics, and a sour-spicy …

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Yam Woon Sen (Thai Glass Noodle Salad With Shrimp)

This spicy-sour noodle salad comes together in minutes.

Moyen

Plats Principaux

Yogurt- and Mint-Marinated Chicken Thighs With Pickled Nectarines

Boneless, skinless chicken thighs are marinated in an aromatic mixture of fresh yogurt and mint, …

Moyen

Yucatán-Style Pickled Red Onions in Sour-Orange Juice

These sweet, salty, and tangy pickled onions are the perfect accompaniment to braised, …

Moyen

Yu Xiang Qie Zi (Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic)

Despite its translation—"fish fragrant eggplant,"—yu xiang qie zi actually contains no …

Moyen