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Plats Principaux
Arroz con Gandules
Considered the national dish of Puerto Rico, arroz con gandules is commonly served during holiday …
Recetas
Descubre nuestra colección de recetas auténticas mexicanas.
Plats Principaux
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Arroz Imperial (Cuban Rice Casserole)
Arroz Imperial is a Cuban rice and chicken casserole layered with mayo, cheese, and pimientos. …
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Soupes & Bouillons
Arroz Rojo (Mexican Red Rice)
For flavorful arroz rojo with the fluffiest grains, toast the rice before cooking it with an …
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Arroz Verde (Mexican Green Rice)
Arroz verde, or Mexican green rice, is a flavorful side that's seasoned with a bright …
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Asam Laksa (Spicy and Sour Noodle Soup)
A strong spicy, sour, and savory fish soup served with thick rice noodles and a medley of aromatic …
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Boissons
Avocado Smoothie
This ultra-creamy avocado smoothie gets its sweet, tangy flavor from frozen mangoes, orange juice, …
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Bacon-Wrapped Shrimp
These bacon-wrapped shrimp with a sweet and savory soy sauce–hot honey glaze are perfect for …
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Bacon and Egg Fried Rice
An answer for leftover rice after a few too many drinks the night before.
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Fruits de Mer
Baechu Kimchi (Napa Cabbage Kimchi)
Spicy, fermented Napa cabbage kimchi can be eaten at any stage of the fermenting process: My …
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Street Food & Snacks
Bagna Càuda (Northern Italian Anchovy-Garlic Dip)
Bagna càuda, one of the classic dishes of the Piedmont region in northwestern Italy, is a potent …
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Baigan Chokha (Charred Eggplant With Garlic and Tomatoes)
Mash charred eggplant with garlic, roasted tomatoes, lime juice, and onions to make baigan chokha, …
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Baja Fish Tacos
With their crunchy fried fish complemented by sweet cabbage slaw and a spicy serrano salsa, Baja …
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Street Food & Snacks
Baked Chicken Wings With Tamarind-Ginger Glaze
Aromatic Kashmiri red chilies, pungent ginger, tart tamarind paste, and smoky palm sugar are what …
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Fruits de Mer
Baked Cod and Summer Squash in Foil Packets
This easy dish of cod cooked in foil packets with squash and fresh herbs is one of the easiest …
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Baked Eggplant with Lamb and Walnut Sauce
A Turkish-inspired dish with a ragu as complex as bolognese that can be made in a fraction of the …
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Petit-Déjeuner
Baked Eggs With Creamy Greens, Mushrooms, and Cheese
Three kinds of leafy greens combine with mushrooms, garlic, leeks, mustard, and spices to form the …
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Salsas & Condiments
Baked Sweet and Spicy Ginger Wings
Along with fresh minced ginger, the ginger beer in this recipe adds a nice ginger spice to the …
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Bastila (Moroccan Chicken Pie)
Savory and sweet all at once, an elegant layered chicken bastila is a centerpiece at most Moroccan …
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Street Food & Snacks
Beef Jerky Empanadas
A regional specialty of the northeastern Argentine state of Chaco, these buttery empanada are …
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Beef Rendang
Beef rendang is an iconic Indonesian dish of beef slow cooked in coconut milk with turmeric, …
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Beef Shawarma
Beef shawarma—paper-thin, spice-marinated beef with irresistible charred edges—is an Arabic …
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Beefsteak Donburi (Japanese Rice Bowl) With Spinach
A well-seasoned rice bowl topped with tender strips of ribeye steak and sautéed spinach, along with …
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Beef Tibs
The sauce in this dish gets its kick from berbere, an Ethiopian chile powder fragrant with …
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Street Food & Snacks
Beef Tongue Tacos With Consomé (Tacos de Lengua y Consomé)
These tacos de lengua pair crisped beef tongue with a rich, aromatic consomé. Slow-cooked, deeply …
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Plats Principaux
Bengali Rice Porridge With Lentils and Chicken
This rice porridge, made with aromatic jasmine rice and hearty red lentils, is bright from plenty …