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Petit-Déjeuner
Besan Chilla (Savory Indian Chickpea Pancake)
Made from besan, a finely milled chickpea flour, chillas are thin, crepe-like pancakes that take …
Recetas
Descubre nuestra colección de recetas auténticas mexicanas.
Petit-Déjeuner
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Bharazi (Pigeon Peas in Coconut Cream)
Bharazi is a dish of pigeon peas simmered in coconut milk, typically served for breakfast along …
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Bibimbap
An assortment of banchan (side dishes), a dollop of gochujang, and a drizzle of sesame oil makes …
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Bicol Express (Filipino Stew With Pork, Coconut, and Chiles)
A fiery pork stew made with coconut milk, coconut cream, and fresh chiles.
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Plats Principaux
Birria de Res (Beef Birria)
Everything you need to know about Mexican birria, including its history, ingredients, variations, …
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Biryani-Style Roast Chicken
This biryani-style chicken is everything I want in a roast chicken dinner: juicy meat, fluffy rice, …
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Plats Principaux
Bistec Encebollado (Puerto Rican Steak and Onions)
This popular savory Puerto Rican steak and onion dish takes less than 15 minutes to cook, and pairs …
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Street Food & Snacks
Black Bean, Avocado, and Egg Tostadas
If you've never had tostadas, then you're in for a treat. That is, if you like things that …
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Soupes & Bouillons
Black Beans and Rice with Bacon
A bowl of black beans and rice is pure comfort food, at least for me. But I'm always looking …
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Fruits de Mer
Blackened Salmon with Crunchy Coconut Couscous
Hot New Orleans blackened salmon meets cool Miami coconut couscous with mint, parsley, green …
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Plats Principaux
Black Eyed Peas With Ham Hock
A foolproof method for cooking perfectly tender and creamy beans infused with the essence of smoked …
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Bok Choy and Kale Fried Rice With Fried Garlic
Fried rice is one of the great one-bowl meals, though this vegetarian version, packed with …
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Plats Principaux
Bollito Misto (Italian Feast of Mixed Boiled Meats)
The ultimate meat-lover's feast, Northern Italy's bollito misto is not an affair to be …
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Braised Eggplant With Tofu in Garlic Sauce
Braised Eggplant with Garlic Sauce is a classic Sichuan dish that combines soft simmered eggplant, …
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Boissons
Brazilian Lemonade (With Limes and Condensed Milk)
Brazilian-style lemonade is made with fresh lime juice and sweetened with condensed milk. It's …
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Breakfast Burrito With Scrambled Egg, Chorizo, and Refried Beans
Creamy refrieds, guacamole, tender scrambled eggs, chorizo, crema, roasted Poblano pepper, and …
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Petit-Déjeuner
Breakfast Sopes With Refried Beans, Queso Fundido, Poached Eggs, and Salsa
Perfect for brunch, these crispy and savory Mexican corn cakes, sopes, are loaded with hearty …
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Breakfast Tacos With Crispy Potatoes, Chorizo, and Fried Egg
Breakfast tacos with crispy potatoes fried in chorizo fat and a soft fried egg on top.
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Fruits de Mer
British Fish Pie With Smoked Salmon, Shrimp, and Mashed Potatoes
This fish pie is packed with three different kinds of fish—firm, white-fleshed cod (or another, …
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Broccoli and Chickpea Salad
This five-ingredient broccoli and chickpea salad comes together in under 30 minutes in one skillet. …
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Broccoli Romanesco Pasta
This cozy Roman pasta recipe features broccoli romanesco—an unusual vegetable with spiky, spiraled …
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Desserts
Broiled Blueberry "Pie" With Graham Cracker Crust
A blueberry "pie," made with a delicious graham cracker crust and a layer of cream cheese, …
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Végétarien
Brussels Sprout Fried Rice With Crispy Cauliflower
This flavorful, veggie-packed dish is a great use for leftover rice. Note: For best results, use …
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Burnt Eggplant and Bell Pepper Dip
This roasted eggplant and red bell pepper dip is rich and bright with distinct smoky notes. …
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Buñuelos de Yuca y Queso (Yuca and Cheese Fritters)
These golden, crusty, cheesy fritters are on the salty side. But when with a served warm, dark …