Sopas y Caldos

5-Ingredient Black Bean Soup

Black bean soup using canned beans doesn't have to taste rushed. This five-ingredient recipe delivers rich flavor and creamy texture in under 30 minutes.

5-Ingredient Black Bean Soup
Porciones 4
Dificultad Medio

Ingredientes

Instrucciones

  1. 1

    In a large saucepan, heat oil over medium-high until shimmering. Add onions, and cook, stirring occasionally, until just softened, about 5 minutes. Add chipotle chile and cook, stirring constantly, until fragrant, about 1 minute.

  2. 2

    Stir in black beans and their liquid, lime zest and juice, salt, and 1 cup (240 ml) of the broth; bring to a simmer. Once at a simmer, reduce to medium-low. Cover and cook, undisturbed, until the flavors meld and the mixture is slightly thickened, about 10 minutes.

  3. 3

    Serve immediately with optional lime wedge, sour cream, cilantro, scallions, or crumbled cotija cheese, if desired.

  4. 4

    Medium saucepan, potato masher