Arroz Verde (Mexican Green Rice)

Arroz verde, or Mexican green rice, is a flavorful side that's seasoned with a bright combination of cilantro, parsley, and chiles. It complements seafood, braised vegetables, grilled meats, and more.

Instrucciones

1

In a medium Dutch oven or saucepan, heat oil over medium-low heat until shimmering. Add onion, serranos, and garlic. Cook until ingredients soften, about 8 minutes.
2

Using a slotted spoon, transfer solids to a blender. Add 1/2 cup (120 ml) broth, cilantro, parsley, and epazote, if using. Blend on high until smooth. Season to taste with salt and set aside.
3

Reheat remaining oil in Dutch oven over medium heat. Add rice and cook, stirring constantly, until the grains are lightly toasted, about 5 minutes. Add blended mixture to rice and stir to coat.
4

Add remaining 1 cup (240 ml) stock or broth. Bring to a boil over medium-high heat then reduce heat to medium-low to maintain a simmer. Using a wooden spatula, scrape the bottom of the pan multiple times to ensure no rice is stuck. Cover and simmer until liquid is no longer visible on surface of rice, minimal steam is being generated, and rice has a noticeable &
5

Fluff the rice with a fork. Season with salt to taste and serve with lime wedges.
6

Medium saucepan or Dutch oven with lid, blender
7

Epazote is a Mexican herb with an earthy, minty flavor profile. If you can&

Ingredientes

Instrucciones