Classic Mayo-Dressed Tuna Salad Sandwiches

The tuna salad on these sandwiches is packed with bits of celery, rapid-pickled red onion, parsley, and a small dose of fish sauce (or anchovy) for a deeper, more savory flavor.

Classic Mayo-Dressed Tuna Salad Sandwiches
Porciones 4
Dificultad Medio

Ingredientes

Instrucciones

  1. 1

    In a small bowl, combine onion and vinegar (vinegar should just cover onion; add more if it does not) and let stand 15 minutes.

  2. 2

    Meanwhile, in a medium bowl, combine tuna and mayonnaise and mix very well with a spoon until tuna is reduced to very small shreds.

  3. 3

    Drain onion well, then add to tuna along with celery, parsley, and fish sauce or anchovy. Mix until well incorporated, then season with salt and pepper. Add more mayo, 1 tablespoon at a time, if desired.

  4. 4

    Spoon tuna salad onto 4 bread slices, top with lettuce leaves, then close sandwiches. Serve right away.