Cobb Salad

This classic Cobb salad recipe hits the sweet spot with just the right balance of hearty ingredients, such as crisp lettuce and bacon, savory chicken and hard-boiled eggs, creamy blue cheese and avocado all tossed together with the star of the show: a tangy vinaigrette. It’s a hearty dinner salad perfect for any night of the week.

Instrucciones

1

In a blender, process red wine vinegar, shallot, Dijon, honey, salt, and pepper on high until smooth, about 20 seconds. With machine running, slowly add oil in a steady stream until emulsified, about 1 minute. Pour vinaigrette into a bowl; set aside.
2

In a large bowl, toss lettuce with 1/2 cup of prepared vinaigrette, and season to taste with salt and pepper. Transfer to a serving bowl or platter.
3

In now-empty large bowl, toss chicken with 2 tablespoons vinaigrette until evenly coated.
4

Arrange dressed chicken over dressed lettuce. In now-empty bowl, toss cherry tomatoes and 2 tablespoons vinaigrette, and decoratively arrange over lettuce. Top salad with bacon, avocado, eggs, and blue cheese. Serve with remaining 1/2 cup vinaigrette for drizzling over top.
5

The dressing can be made ahead and refrigerated in an airtight container for up to 5 days. Briefly whisk or shake in a tightly sealed jar to recombine before using.

Ingredientes

Instrucciones