Crying Tiger (Thai-Style Grilled Steak With Dry Chile Dipping Sauce)

The grilled aroma of the steak and the smokiness of the piquant dipping sauce contribute to the appeal of this classic dish.

Crying Tiger (Thai-Style Grilled Steak With Dry Chile Dipping Sauce)
Porciones 4
Dificultad Medio

Ingredientes

Instrucciones

  1. 1

    Mix together the soy sauce, oyster sauce, brown sugar, and vegetable oil in a medium mixing bowl. Coat the steaks with the soy sauce mixture and let them marinate while you work on the dipping sauce.

  2. 2

    Combine all ingredients for the dipping sauce in a small bowl and mix. If using, peel and deseed the tomatoes. Chop the pulp finely, and add it to prepared dried chile dipping sauce; set aside.

  3. 3

    Grill the steaks, turning frequently, until desired doneness is reached (medium-rare is recommended—steaks should register 125°F on an instant read thermometer when removed from grill). Remove from grill and let rest for 5 minutes. (See the importance of resting meat ).

  4. 4

    Cut the steaks into 1/4-inch slices and serve with the dipping sauce. Warm sticky rice on the side is highly recommended.