Green Chili Chicken Pressure Cooker

This pressure cooker green chili chicken (chile verde) recipe is a fast, easy weeknight meal, loaded with peppers, onions, and tender chicken.

Green Chili Chicken Pressure Cooker
Porciones 4
Dificultad Medio

Ingredientes

Instrucciones

  1. 1

    Combine chicken, poblano peppers, tomatillos, onion, Anaheim peppers, Serrano peppers, garlic, cumin, and a big pinch of salt in a pressure cooker. Heat over high heat until gently sizzling, then seal pressure cooker, bring to high pressure, and cook for 15 minutes. Release pressure.

  2. 2

    Using tongs, transfer chicken pieces to a bowl and set aside. Add cilantro and fish sauce to remaining contents of pressure cooker. Blend with an immersion blender or in a countertop blender and season to taste with salt. Return chicken to sauce, discarding skin and bones and shredding if desired.

  3. 3

    Transfer to a serving platter, garnish with chopped cilantro, and serve immediately with tortillas and lime wedges.