Hardcore Feijoada

Our recipe for the national dish of Brazil features slow-cooked black beans and a panoply of fresh and salted meats.

Hardcore Feijoada
Porciones 4
Dificultad Medio

Ingredientes

Instrucciones

  1. 1

    Dissolve 1/4 cup kosher salt in a gallon of cold water. Add the beans and allow to soak overnight (at least 8 hours). Drain and rinse.

  2. 2

    Combine soaked beans, pork parts, sausage, beef, onion, pepper, scallion, cilantro, tomato, and bay leaves in a large saucepot. Cover with water by 2 inches. Bring to a boil over high heat. Reduce to a simmer and cook, topping up with water as necessary to keep beans completely submerged until beans are completely tender and liquid is a deep black, about 6 to 8 hours. Season to taste with salt (you probably won&

  3. 3

    For best results, use as many different salted pork parts as available, though you can always make it with just a few. Straight up salt pork and slab bacon with some good sausage will be quite delicious.