Hearts of Palm Salsa

Porciones 4

Dificultad Medio

Ingredientes

1 pound ripe plum tomatoes , cut into 1/4-inch dice
1 teaspoon Diamond Crystal kosher salt , plus more for seasoning; for table salt, use half as much by volume or equal amount by weight
1 can hearts of palm , drained and cut into 1/4-inch dice
1/4 medium red onion , finely diced
2 medium garlic cloves , finely grated or minced
1 jalapeño chile , stemmed, seeded, and finely diced
1/4 cup roughly chopped fresh cilantro leaves
1 tablespoon fresh lime juice from 1 whole lime
Tortilla chips , for serving (optional)

1

In a large bowl, add tomatoes and salt and toss to combine. Transfer tomatoes to a fine-mesh strainer or colander and set inside large bowl. Let drain for 30 minutes; discard liquid and wipe out bowl.
2

In now-empty bowl, add drained tomatoes, hearts of palm, onion, garlic, jalapeño, cilantro, and lime juice; mix until thoroughly combined.
3

Serve immediately with tortilla chips, or transfer to an airtight container and refrigerate for up to 4 days.
4

Fine-mesh strainer or colander
5

Salsa can be refrigerated in an airtight container for up to 4 days.