Platos Fuertes
Colombian-style Arepas (Griddled or Grilled Corn Cakes)
A primer on how to make basic Colombian-style arepas, from mixing the dough to shaping the cakes …
Descubre nuestra colección de recetas auténticas mexicanas.
Platos Fuertes
A primer on how to make basic Colombian-style arepas, from mixing the dough to shaping the cakes …
Platos Fuertes
The greatest bean dinner is called the bandeja paisa: Beans, rice, arepas, fried green or black …
One of Chile’s most popular street foods, completos feature hot dogs tucked into a fresh, sturdy …
This riff on a restaurant's "Japanese elotes" is my favorite use for summer's fresh …
Salsas y Aderezos
Spicy, garlicky Chilean pork ribs get a kick from vinegar, hot sauce, and dried spices.
This cowboy caviar recipe combines black-eyed peas, sweet corn, fresh vegetables, and a smoky-tangy …
Tart cranberries and a touch of heat make an ordinary baked Brie exciting.
Alka-Seltzer contains two key ingredients—baking soda and citric acid—that react to form sodium …
This vegetarian side dish or main course features roasted cauliflower in a fragrant, creamy sauce, …
Near-melted beans and spoon-tender pork perfect for a cold winter evening.
The wonderful thing about saag paneer—the Indian staple of greens and fresh cheese in a creamy …
Antojitos y Botanas
Tacos are tasty, but this Korean spin on quesadillas is even better. Savory scallion pancakes are …
Antojitos y Botanas
Grated cheese is a common taco topping, but also a boring one if you fail to take advantage of the …
Platos Fuertes
A Thai-inspired po boy sandwich with crisp catfish fillets nestled atop a cabbage slaw dressed in …
Salsas y Aderezos
Crispy-chewy rice, gooey cheese, funky and sour kimchi...what's not to like?
Antojitos y Botanas
These crispy, juicy fried chicken wings are tossed with a chile sauce right before serving for an …
Platos Fuertes
Crispy pork and potatoes combine for a meal that's good any time of day.
Salsas y Aderezos
Crispy fried fish tacos served with spicy mayonnaise, cabbage, and pickled red onions.
The grilled aroma of the steak and the smokiness of the piquant dipping sauce contribute to the …
Platos Fuertes
These Cuban-style chicken cutlets are marinated with citrus juices and spices. Sautéed onions top …
Cuban mojo-marinated roast pork should be juicy, succulent, intensely porky, and melt-in-your-mouth …
Platos Fuertes
The medianoche ("midnight") is a hot pressed sandwich featuring sweet egg bread stuffed …
Salsas y Aderezos
Make this bold, pad Thai–inspired cucumber salad with peanut-lime dressing, crisp veggies, and tons …
Platos Fuertes
This stuff is pure comfort food, the Indian macaroni and cheese (well, if your spicy-happy …
This flavorful broth is an essential ingredient for many Nigerian dishes, including jollof rice, …