Thai Beef Rolls with Sweet Chili Sauce Recipe | Grilling

I'm known for going a little overboard with the food when I grill--actually, make that a lot overboard--leaving my guests little incentive to make their own. I need to learn to cut back, because when people do come with their own creations, they tend to be eye-opening, like a Thai basil wrapped beef that graced my grill recently.

Instrucciones

1

Mix all the ingredients for the sauce in a small bowl until the sugar has dissolved.
2

In a large bowl, gently combine the ground chuck with the rest of the filling ingredients.
3

Shape a tablespoon of the filling into a small log. Wrap 1 basil leaf around the beef and thread onto a skewer. Repeat until all of the filling is gone.
4

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread coals out evenly over the charcoal grate.
5

Clean and oil the cooking grate. Grill the rolls until the filling is fully cooked and slightly firm, about 6 to 8 minutes, turning once during cooking. Serve immediately with the dipping sauce.

Ingredientes

Instrucciones