Camarones a la Diabla (Mexican Deviled Shrimp)

Ingredients

• 1 cup homemade chicken stock or store-bought low-sodium chicken broth
• 2 tablespoons canned plain tomato sauce
• 2 teaspoons chicken bouillon powder
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 3 árbol chiles , stemmed and seeded
• 2 guajillo chiles , stemmed and seeded
• 1 fresh habanero , stemmed
• 3 tablespoons unsalted butter
• 1/2 small yellow onion thinly sliced
• 3 cloves garlic , minced
• 1 pound shell-on jumbo shrimp , butterflied
• 1 tablespoon canola oil
• Kosher salt
• Hot sauce , for serving
• Lime wedges , for serving
• Crusty bread or tortillas , for serving, optional