Cold Sesame Noodles

Chewy, slippery, cold noodles come together in a flash thanks to the superior binding properties of potato starch

Cold Sesame Noodles
Servings 4
Difficulty Medium

Ingredients

Instructions

  1. 1

    Low-protein flours such as pastry or cake flour work best for this recipe. If you substitute with all-purpose flour, the color will be slightly yellow and the dough will be less smooth.