Daqoos

Learn how to make daqoos, a quick, spicy tomato-chile condiment from the Arabian Peninsula that adds heat, tang, and balance to rice, meat, seafood, and vegetable dishes.

Daqoos
Servings 4
Difficulty Medium

Ingredients

Instructions

  1. 1

    If a less spicy daqoos is desired, remove the seeds from the serrano before chopping.