Nuoc Cham Recipe | Sauced
This sweet and sour Vietnamese dipping sauce can brighten seafood, add a salty tang to beef or pork, soak into a bowl of vermicelli for a delicious snack, and a whole lot more.
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Ingredients
Instructions
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In a small bowl, whisk together water and sugar until sugar dissolves. Add in lime juice, fish sauce, garlic, and chile (if using) and stir to combine. Use immediately or store in an airtight container in the refrigerator.