Jamaican Pepper Shrimp
Stewed in a flavorful aromatic broth loaded with onion, garlic, allspice, thyme, and Scotch bonnet …
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Stewed in a flavorful aromatic broth loaded with onion, garlic, allspice, thyme, and Scotch bonnet …
A vibrant, spicy, and savory snack, this classic Jamaican dish of salted herring and thinly …
This thick and hearty stew of red kidney beans, coconut milk, aromatics, meats, and doughy …
Salty, sweet, spicy, and crunchy soy sauce pickles.
Equally perfect as your morning beverage or after-dinner dessert, this rich and creamy avocado …
Main Dishes
A Saudi Arabian chicken and rice dish made with tomato, fragrant spices, and dried lime for depth …
Main Dishes
[Photograph: Max Falkowitz] This is one of the simplest and fastest Indian dishes I know. Start to …
An easy Thai yellow curry with chicken, potatoes, and a side of quick-pickled cucumbers and …
Main Dishes
This coveted dish from Chittagong, Bangladesh, traditionally involves a good amount of elbow …
Salsas & Condiments
[Photograph: Peanut Butter & Co.]...
Salsas & Condiments
The key to a great kale Caesar salad is to marinate the kale in olive oil while you prepare the …
Seafood
Cool and refreshing, imitation crab salad—or kani salad, as it’s known in Japan—is perfect for hot …
A saucy Thai fish curry, perfect for dressing noodles.
Desserts
This recipe is Kansas City-style cheesy corn at its best: a side dish that balances the flavors of …
Street Food & Snacks
This silky mixture of twice-cooked eggplant with tangy kashk, fried onions, garlic, and dried mint …
Soups & Broths
Beef wet fry—tender bite-size beef chunks coated in a thick tomato-based sauce—is a popular …
Desserts
Use fresh citrus for a Key lime pie with bright, tangy flavor.
Khadhkhadi features plump, snappy shrimp brined with chile powder and turmeric before being …
An aromatic Lao chicken noodle soup that can be customized to taste at the table.
This classic hot, sour, and spicy Thai rice soup is flavored with lemongrass, pork, and fish sauce, …
Main Dishes
Learn how to make khoresh-e-beh, a Persian quince stew with tender meat (lamb or beef), sour plums, …
Khoresh-é-ghormeh-sabzi is the most popular Persian meat stew. Browned lamb or beef is gently …
A kimchi-and-buttermilk brine tenderizes and seasons chicken thighs, which are fried until …
Inspired by Italian asparagus alla Milanese, this Korean-flavored version takes quite a few …
Whatever the provenance of the can of Spam I found hanging out in my pantry, I knew its …