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Seafood
Chinese-Style Deep-Fried Salty Shrimp
Fried shrimp are finished with crisp green onions, garlic, chile flakes, and salt.
Recetas
Descubre nuestra colección de recetas auténticas mexicanas.
Seafood
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Chinese Barbecue Eggplant
Chinese barbecue eggplant, a popular street food in China, is smoky, tender, and delightfully …
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Main Dishes
Chinese Pepper Steak
Wok hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the …
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Seafood
Chinese Steamed Fish With Black Beans and Garlic
Food served during the Chinese Lunar New Year is full of significance, and one of the most …
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Salsas & Condiments
Chipotle Fermented Hot Sauce With Garlic, and Cumin
Loosely inspired by Mexico's Cholula brand of hot sauces, this spicy homemade condiment is …
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Desserts
Chocolate Chip Meringue Cookies
A step-by-step guide to making spectacular chocolate chip meringue cookies that are crisp and airy.
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Chorba Frik (Freekeh Soup)
Chorba frik, a thick, hearty soup popular in Algeria and Tunisia, is made with tender lamb or beef, …
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Street Food & Snacks
Chorizo, Mushroom, and Onion Queso
Chorizo and mushrooms give this stringy queso a great spicy and earthy flavor.
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Chupín de Pescado (Argentine Fish and Tomato Stew)
A rustic stew whipped up by Argentine fishermen and home cooks, chupín is packed with meaty pieces …
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Seafood
Chả Cá, Seared Fish with Turmeric Over Rice Noodles
The restaurant Chả Cá La Vong in Hanoi makes the definitive bowl of Chả Cá, but everywhere we went …
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Chả Giò (Vietnamese Imperial Rolls)
Vietnamese imperial rolls’ unique crispy fried exterior and sumptuous filling make for a great …
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Cincinnati Chili
Cincinnati Chili is comforting noodles, Mediterranean-spiced meat sauce, and a mound of cheese. …
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Citrus Salad With XO Sauce and Meyer Lemon Dressing
The savory depth of XO sauce plays the perfect foil to sweet and tart citrus in this simple salad.
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Drinks
Classic Margarita
Fresh lime juice, triple sec, and good tequila are all you need to make the best margarita possible.
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Classic Mayo-Dressed Tuna Salad Sandwiches
The tuna salad on these sandwiches is packed with bits of celery, rapid-pickled red onion, parsley, …
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Classic Meatloaf Recipe (The Food Lab)
Meatloaf that's deeply meaty, moist but not overly juicy, and tender yet firm enough to hold …
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Salsas & Condiments
Cobb Salad
This classic Cobb salad recipe hits the sweet spot with just the right balance of hearty …
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Salsas & Condiments
Cochinita Pibil (Yucatán-Style Barbecued Pork)
Make Yucatán-style cochinita pibil with a zippy marinade, banana leaves, and a grill to reproduce …
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Breakfast
Coconut Rice Porridge
As a person who steers more toward bacon and steak in the morning, this is one of the precious few …
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Seafood
Coctel de Camarones (Colombian-Style Shrimp Ceviche Cocktail)
You're probably familiar with the Peruvian-style ceviche made with raw seafood cured with …
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Coctel de Camarones (Mexican Shrimp Cocktail)
Mexican shrimp cocktail is even more flavor-packed than American shrimp cocktail, featuring plump …
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Coffee and Chipotle-Rubbed Steak Kabobs With Stout Molasses Pan Sauce
Rib eye steaks are massaged with a potent mix of ground coffee, cocoa powder, and chipotle powder …
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Cold Sesame Noodles
Chewy, slippery, cold noodles come together in a flash thanks to the superior binding properties of …
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Salsas & Condiments
Cold Sichuan-Style Noodles with Spinach and Peanuts
This hot and numbing cold noodle salad is a take on Dan Dan Mian, with spinach replacing a healthy …
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Cold Yibin-Style Noodles
A nutty Sichuanese-style Chinese noodle dish with chile oil and preserved mustard greens.