Ssamjang (Korean Barbecue Dipping Sauce) | Avenda Aurora

Ssamjang (Korean Barbecue Dipping Sauce)

Servings 4

Difficulty Medium

Ingredients

1/4 cup doenjang (Korean fermented soybean paste)
2 tablespoons gochujang (Korean chile paste)
1 tablespoon Korean rice syrup (see note)
1 tablespoon toasted sesame oil
2 scallions , thinly sliced
2 large garlic cloves , minced
2 teaspoons toasted sesame seeds

Instructions

1

In a small bowl, stir together doenjang, gochujang, rice syrup, sesame oil, scallions, garlic, and sesame seeds until well-combined. Serve, or transfer to an airtight container and refrigerate until ready to use.
2

Honey or corn syrup can be substituted for Korean rice syrup.
3

Ssamjang can be refrigerated for up to 3 days in an airtight container. Bring to room temperature before serving.