Sweet and Spicy Chili Sauce For Korean Fried Chicken | Avenda Aurora

Sweet and Spicy Chili Sauce For Korean Fried Chicken

Servings 4

Difficulty Medium

Ingredients

1/4 cup gochujang (see notes)
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
3 tablespoons dark brown sugar
3 medium cloves garlic , minced (about 1 tablespoon)
1 teaspoon grated fresh ginger
1 tablespoon toasted sesame oil

Instructions

1

Combine gochujang, soy sauce, vinegar, sugar, garlic, ginger, and sesame oil in a large bowl and whisk to combine. Gochujang can be inconsistent in its thickness. Add up to 2 tablespoons water until sauce is just barely thin enough to drop off a spoon with inverted. Serve with Korean Fried Chicken.