30-Minute Sausage and Lentil Stew With Escarole

This lentil, chorizo, and escarole stew is a hearty, one-pot dinner that comes together quickly and reheats well. It's the perfect weeknight dinner.

Instructions

1

In a large Dutch oven, heat oil over medium-high heat until shimmering. Add sausage, onion, carrots, and garlic. Cook, stirring occasionally and breaking up sausage into medium pieces with a wooden spoon, until sausage is no longer pink and vegetables begin to soften, 4 to 5 minutes.
2

Add escarole and cook, stirring occasionally, until wilted and tender, 2 to 4 minutes. Off-heat, stir in vinegar. Divide stew among serving bowls and top with parsley. Serve.
3

Large Dutch oven
4

Leftovers can be refrigerated in an airtight container for up to 4 days.
5

To freeze, transfer stew to a freezer-safe container, leaving about 1/2 inch of headspace. Freeze for up to 1 month, then thaw overnight in the refrigerator.