Chermoula

A North African sauce traditionally paired with grilled seafood, chermoula is a delicious mix of fresh herb, earthy spices, and acidic preserved lemon.

Chermoula
Portions 4
Difficulté Moyen

Ingrédients

Instructions

  1. 1

    Place cilantro, parsley, and garlic in the workbowl of a food processor fitted with a steel blade. Pulse until all ingredients are finely chopped, stopping to scrape down sides of bowl as necessary.

  2. 2

    Add preserved lemon juice, paprika, cumin, cayenne, and saffron and pulse to combine.

  3. 3

    With motor running, drizzle olive through feed tube. Process until sauce is uniform. Use immediately or transfer to an airtight container and store in refrigerator for up to 2 days.