Fully Loaded Vegan Queso Dip

This vegan queso dip is packed with a gooey cashew- and potato-based nacho sauce, soy-lentil chorizo, avocados, scallions, tomatoes with chiles, and black beans. The flavor is so good, that even your omnivore friends won't know that it's vegan.

Instructions

1

Heat vegetable oil in a medium saucepan over high heat until shimmering. Add chorizo and cook, stirring frequently, until well browned and slightly dry, about 10 minutes. Remove 2 tablespoons and set aside for garnish.
2

Add cheese dip, black beans (reserving 2 tablespoons for garnish), tomatoes, cilantro, scallions, avocado, and minced serrano or jalapeño and stir to combine. Stir in hot sauce to taste. Heat, stirring, until hot.
3

Transfer to a warm serving bowl. Garnish with reserved chorizo, black beans, cilantro, and scallions, and serve immediately with tortilla chips.
4

If Ro*Tel tomatoes are unavailable, substitute with 1 (15-ounce) can of drained diced tomatoes, mixed with 1 (4-ounce) can of drained chopped green chiles.

Ingrédients

Instructions