Maple and Soy-Glazed Salmon with Garlic and Ginger
Maple syrup goes Asian in this broiled salmon, topped with a thick glaze of maple, soy, garlic, ginger, and cilantro. Sweetly salty.
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Ingrédients
Instructions
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1
Combine garlic, chile, ginger, cilantro, soy sauce, water, and maple syrup in gallon-sized zipper-lock bag. Add salmon and turn to coat. Squeeze out air, seal bag, and refrigerate for one hour, turning once after 30 minutes.
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2
Preheat broiler to high. Remove salmon from marinade and pat dry with paper towels. Set aside. Transfer reserved marinade to small heavy-bottomed sauce pot. Bring to a boil over high heat, reduce heat to medium, and simmer rapidly until reduced to about 1/4 cup. Set aside until ready to use.
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3
Broil salmon two inches from heat source until deep brown on surface and center of fillet reads 130 degrees on instant read thermometer for medium-rare, or 140 degrees for medium, 6 to 8 minutes. Glaze with reduced marinade, and serve immediately.