Sheet-Pan Chimichurri Chicken

Ingrédients

• 1 large bunch flat-leaf parsley , leaves and tender stems only
• 1 large bunch cilantro , leaves and tender stems only
• 1/4 cup lightly packed fresh oregano , see notes
• 2 medium cloves garlic (10 g)
• 1 1/2 teaspoons Diamond Crystal kosher salt , plus more as needed; for table salt, use half as much by volume
• 1/2 teaspoon dried red pepper flakes
• 1/2 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar , plus more as needed
• 1 1/2 pounds boneless skinless chicken thighs , about 4 to 6
• 1/2 teaspoon honey
• 1 medium zucchini , cut into 1-inch cubes
• 1/4 teaspoon Diamond Crystal kosher salt , plus more as needed; for table salt, use half as much by volume
• 1 cup whole cherry tomatoes (about 6 ounces ; 170 g)
• 1 small red bell pepper , cut into 1-inch pieces
• 1/2 medium red onion , peeled and cut into 1/2-inch wedges
• 2 tablespoons extra-virgin olive oil
• Cooked long-grain rice ; flatbreads, such as pita; or roasted potatoes , for serving (optional)