Mariscos

Anchovy Stock

The ideal base for countless seafood soups and stews.

Anchovy Stock
Porciones 4
Dificultad Medio

Ingredientes

Instrucciones

  1. 1

    Bring water to a boil in a pot over high heat. Reduce heat to medium-high and add anchovies. Boil anchovies in water for 10 minutes, then drain liquid into container and discard anchovies. Use immediately, or refrigerate and use within 3 days for maximum freshness.

  2. 2

    For more information on how to stock a Korean pantry, check out our article here .