Seafood
Anchovy Stock
The ideal base for countless seafood soups and stews.
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Ingredients
Instructions
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1
Bring water to a boil in a pot over high heat. Reduce heat to medium-high and add anchovies. Boil anchovies in water for 10 minutes, then drain liquid into container and discard anchovies. Use immediately, or refrigerate and use within 3 days for maximum freshness.
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2
For more information on how to stock a Korean pantry, check out our article here .