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Sopas y Caldos
1-Hour Pressure Cooker Texas-Style Chili con Carne
Real Texas chili con carne is all about the beef and the chilies. In this version, we start with …
Chef Aurora Avendano
Cocina Mexicana con Alma Veracruzana en Montreal
Con más de 15 años de experiencia en la industria culinaria, mi pasión es crear experiencias gastronómicas memorables que honren tanto las tradiciones como la innovación.
Mi Historia
Chef Profesional | Montreal, Quebec
Nacida en Veracruz, México, y establecida en Montreal desde hace más de dos décadas, he dedicado mi vida a perfeccionar el arte culinario. Mi formación combina la rica herencia de la cocina mexicana con las técnicas refinadas de la gastronomía francesa. Cada receta que comparto cuenta una historia — de tradición, de familia, de sabores que cruzan fronteras.
Desde Mi Cocina
Ver Todos →
Sopas y Caldos
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Sopas y Caldos
5-Ingredient Black Bean Soup
Black bean soup using canned beans doesn't have to taste rushed. This five-ingredient recipe …
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7-Layer Buffalo Chicken Dip
Buffalo chicken dip gets the seven-layer treatment with refried beans, pepper jack cheese, blue …
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Vegetarianos
10-Minute Chana Masala
With just a few technical tricks, this thick and flavorful chana masala comes together in an …
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Salsas y Aderezos
15-Minute Coconut Chutney
This is the blueprint for the classic coconut chutney, often eaten alongside idlis and dosas, …
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30-Minute Air-Fryer BBQ Chicken
For a quick and easy indoor take on barbecue chicken with perfectly juicy meat and a sweet, sticky …
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30-Minute Black Bean Soup
An easy and filling weeknight dinner that comes together quickly with ingredients you already have …
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30-Minute Easy Chipotle Chicken Chili
This chicken chili packs a three pepper alarm: smoky chipotle, jalapeno, and cayenne. Plus it's …